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Restaurant Operations Manager
2 months ago
We are seeking a highly skilled Restaurant Operations Manager to oversee the daily operations of our restaurant. This is a full-time position that requires strong leadership and organizational skills.
About YouTo be successful in this role, you will need:
- Secondary (high) school graduation certificate
- At least 1 year of experience in a supervisory or management role
Your primary responsibilities will include:
- Evaluating daily operations to ensure efficiency and productivity
- Monitoring revenues to determine labor costs and make informed decisions
- Planning and organizing daily operations to meet business objectives
- Setting staff work schedules to ensure adequate coverage
- Training staff to improve performance and customer satisfaction
- Conducting performance reviews to identify areas for improvement
- Organizing and maintaining inventory to minimize waste and optimize resources
In addition to the above responsibilities, you will also be expected to:
- Recruit and mentor newcomers and refugees who have been displaced by conflict or natural disasters
- Develop and implement mentorship programs to support youth, veterans, indigenous people, and visible minorities
- Work closely with the team to achieve business objectives and maintain a positive work environment
The ideal candidate will have:
- A secondary (high) school graduation certificate
- At least 1 year of experience in a supervisory or management role
- Strong leadership and organizational skills
- Ability to communicate effectively with staff and customers
- Knowledge of restaurant operations and management principles
We offer a competitive salary of $65,000 - $75,000 per year, depending on experience. In addition, we provide:
- A comprehensive benefits package
- Ongoing training and development opportunities
- A supportive and inclusive work environment
This role is based in our restaurant location in [insert location].