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Executive Culinary Specialist
2 months ago
We are seeking an Executive Culinary Specialist to join our team at KEN SUSHI.
Job SummaryThe successful candidate will be responsible for creating new recipes, instructing cooks in preparation and presentation of food, supervising kitchen staff, and preparing meals for guests.
Key Responsibilities- Create innovative menus and ensure high-quality standards are met
- Supervise a team of cooks and other kitchen staff to maintain efficient service
- Prepare and cook meals or specialty foods as needed
- Instruct cooks on proper techniques and procedures
- Degree equivalent to secondary education
- At least 2 years of experience in a similar role
- Excellent culinary skills and knowledge of Japanese cuisine
- Ability to work well under pressure and maintain attention to detail
- Fast-paced restaurant environment
- Standing for extended periods
- A competitive salary of $60,000 - $80,000 per year
- Benefits package including health insurance and paid time off
- Opportunities for professional growth and development
