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Food Service Team Lead

2 months ago

Victoria, British Columbia, Canada Yua Japanese Bistro Full time
Job Summary

We are seeking a highly skilled and experienced Food Service Supervisor to join our team at Yua Japanese Bistro. As a key member of our kitchen team, you will be responsible for ensuring the highest standards of food quality, service, and customer satisfaction.

Key Responsibilities
  • Supervise and Coordinate Kitchen Staff

Lead and motivate a team of kitchen staff to ensure seamless food preparation and service.

Train and Develop Staff

Provide comprehensive training to new staff members, focusing on job duties, sanitation, and safety procedures.

Inventory Management

Accurately estimate ingredient and supply requirements for meal preparation, minimizing waste and ensuring optimal stock levels.

Quality Control

Ensure that all food and service meet our high standards, addressing any customer complaints or concerns in a professional and timely manner.

Record Keeping

Maintain accurate records of stock, repairs, sales, and wastage, providing valuable insights for business improvement.

Requirements
  • Education

Secondary (high) school graduation certificate

Work Experience

At least 7 months of experience in a food service establishment, with a strong focus on customer satisfaction and team leadership.

Language

Fluent in English

Work Schedule

30 hours per week