Food Operations Supervisor

3 weeks ago


Rolly View, Alberta, Canada Alberta Ltd. Full time

We are looking for a talented individual to join our team as a Food Operations Supervisor at Alberta Ltd. This role is responsible for overseeing the daily operations of our kitchen, ensuring that food is prepared and served in a timely and efficient manner.

About the Role

The ideal candidate will have experience in managing kitchen staff and operations, with a strong focus on customer satisfaction and food safety. The successful applicant will be able to lead a team of cooks and support staff, providing guidance and training as needed. A strong attention to detail and ability to multitask are essential for this role.

Job Description

This position involves:

  • Managing the preparation and presentation of meals, ensuring that they meet the highest standards of quality and presentation.
  • Liaising with suppliers to ensure that ingredients and equipment are available when needed.
  • Maintaining accurate records of inventory and ordering supplies as required.
  • Coordinating the delivery of fresh produce and other ingredients to the kitchen.
  • Ensuring that all kitchen equipment is properly maintained and cleaned.
  • Scheduling staff and delegating tasks to ensure that the kitchen runs smoothly and efficiently.

This is a full-time position, with an estimated salary of $45,000 - $55,000 per year, depending on experience.

Requirements

To be successful in this role, you will need:

  • A high school diploma or equivalent.
  • At least 2 years' experience in a similar role, preferably in the restaurant industry.
  • Excellent communication and leadership skills.
  • Able to work effectively in a fast-paced environment.
  • Familiarity with health and safety regulations.
Benefits

We offer a competitive salary and benefits package, including:

  • Health and dental insurance.
  • Paid time off and holidays.
  • Opportunities for professional development and advancement.
About Us

Alberta Ltd. is a leading provider of culinary services, committed to delivering exceptional quality and customer service. We value diversity and inclusion, and strive to create a welcoming and supportive work environment for all employees.



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