Kitchen Operations Manager
2 weeks ago
We are seeking a skilled Kitchen Operations Manager to join our team at Alberta Ltd.
Company Overview:
Our company is committed to providing a welcoming work environment for all employees, including newcomers and refugees. We participate in government and community programs that support the integration of these groups into our community.
Job Responsibilities:
- Determine food portion sizes and costs
- Plan menus and estimate food requirements
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Train staff in food preparation and handling
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies, and equipment
Required Skills and Qualifications:
- No degree, certificate, or diploma required
- Will train on the job
- Excellent communication and teamwork skills
- Able to work in a fast-paced kitchen environment
Benefits:
- Permanent position with 30-40 hours per week
- Opportunity to work with a diverse team
- Professional development opportunities
Salary: $45,000 - $55,000 per year (estimated)
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