Executive Chef

2 weeks ago


Rolly View, Alberta, Canada Alberta Ltd. Full time
About Alberta Ltd.

We are a dynamic company seeking an experienced Executive Chef to lead our kitchen operations. In this role, you will be responsible for planning menus, estimating food requirements, and managing kitchen staff.

Job Description:
  • Plan and implement menus that meet customer needs and expectations
  • Estimate food requirements and manage inventory levels to minimize waste and excess stock
  • Supervise and train kitchen staff to ensure high-quality food preparation and presentation
  • Inspect kitchens and food service areas to maintain cleanliness and hygiene standards
  • Manage kitchen operations, including budgeting, scheduling, and ordering supplies
Benefits:
  • A competitive salary of $45,000 - $60,000 per year
  • A comprehensive benefits package, including medical, dental, and vision coverage
  • A generous paid time off policy, including vacation days and sick leave
  • The opportunity to work in a fast-paced and dynamic environment
Requirements:
  • A minimum of 1-2 years of experience as a head chef or executive chef
  • Excellent culinary skills, with the ability to create menu items from scratch
  • Strong leadership and management skills, with the ability to motivate and train staff
  • Excellent communication and interpersonal skills, with the ability to work effectively with customers and colleagues

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