Restaurant Management Team Lead

1 week ago


Richmond, British Columbia, Canada WHITE SPOT RESTAURANT Full time
Job Description

We are seeking a seasoned Restaurant Management Team Lead to join our White Spot Restaurant team. This role is ideal for an individual with leadership skills and experience in food service management.

About the Role

In this role, you will be responsible for supervising and coordinating activities of staff who prepare and portion food, training staff in job duties, sanitation and safety procedures, estimating ingredient and supplies required for meal preparation, ensuring that food and service meet quality control standards, addressing customers' complaints or concerns, maintaining records of stock, repairs, sales and wastage, and establishing work schedules.

Work Environment

The successful candidate will work in a fast-paced environment under pressure, requiring flexibility, strong communication skills, and the ability to work well as part of a team.

Requirements
  • Secondary (high) school graduation certificate
  • 1 year to less than 2 years of experience in a related field
Key Responsibilities
  • Supervise and coordinate staff activities
  • Train staff in job duties and procedures
  • Estimate ingredient and supply requirements
  • Ensure quality control standards are met
  • Maintain accurate records
  • Establish work schedules
Benefits
  • $55,000 - $65,000 per year salary range
  • 35 hours per week, permanent position
  • English language proficiency


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