Sushi Chef

3 weeks ago


Cochrane District, Canada Sakura Sushi & Grill Full time
About the Role

We are seeking a skilled Cook to join our team at Sakura Sushi & Grill. As a Cook, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards.

Key Responsibilities
  • Food Preparation: Prepare and cook a variety of dishes, including sushi, salads, and other menu items.
  • Kitchen Maintenance: Maintain a clean and organized kitchen, including utensils, equipment, and storage areas.
  • Inventory Management: Order and manage inventory of food, supplies, and equipment to ensure efficient operations.
  • Quality Control: Inspect food and kitchen areas to ensure high standards of quality and safety.
  • Teamwork: Work collaboratively with other kitchen staff to achieve team goals and objectives.
Requirements
  • Education: Secondary (high) school graduation certificate or equivalent experience.
  • Work Experience: 1 year to less than 2 years of experience in a kitchen environment.
  • Language: English.
  • Work Schedule: 30 to 40 hours per week.

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