Sushi Chef

2 weeks ago


Cochrane District, Canada Save-on-Foods Sushi Bar Full time
Job Summary

We are seeking a skilled Sushi Chef to join our team at Save-on-Foods Sushi Bar. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality sushi dishes for our customers.

Key Responsibilities
  • Prepare and cook sushi dishes to order, ensuring high-quality presentation and flavor.
  • Train and supervise kitchen staff in preparation, cooking, and handling of food.
  • Inspect kitchens and food service areas to maintain cleanliness and safety standards.
  • Order supplies and equipment as needed to maintain efficient kitchen operations.
  • Maintain inventory and records of food, supplies, and equipment.
Requirements
  • 1 year to less than 2 years of experience in a fast-paced kitchen environment.
  • Permanent employment with a minimum of 30 to 44 hours per week.
  • Fluency in English as the primary language of communication.
Work Environment

Our kitchen is a fast-paced environment where attention to detail and ability to work under pressure are essential. If you are a motivated and organized individual with a passion for sushi and excellent customer service skills, we encourage you to apply for this exciting opportunity.


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