Sushi Chef

1 month ago


Cochrane District, Canada Save-on-Foods Sushi Bar Full time
Position Overview

We are seeking a skilled Sushi Chef to join our dynamic team at Save-on-Foods Sushi Bar. The ideal candidate will have a passion for Japanese cuisine and a commitment to culinary excellence.

Qualifications
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years in a similar role
Work Environment

The position is set in a fast-paced restaurant environment, where teamwork and efficiency are essential.

Key Responsibilities
  • Prepare and cook complete meals or individual dishes, focusing on sushi and other Japanese specialties.
  • Accommodate customers with food allergies or dietary restrictions.
  • Collaborate with dietitians or chefs to prepare special meals for patients.
  • Conduct inspections of kitchens and food service areas to ensure compliance with health standards.
  • Train kitchen staff in food preparation, cooking techniques, and safe food handling practices.
  • Manage inventory by ordering supplies and equipment as needed.
  • Supervise kitchen staff and assistants to maintain a productive work environment.
  • Maintain accurate records of food, supplies, and equipment.
  • Ensure cleanliness of kitchen and work areas.
Cuisine Specialties

Expertise in Japanese cuisine is essential for this role.

Work Conditions

The role requires the ability to thrive in a fast-paced environment, with work hours ranging from 30 to 44 hours per week.

Personal Attributes

Strong time management skills are crucial for success in this position.

Employment Type

This is a permanent position, with a focus on delivering high-quality culinary experiences.


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