Executive Food Service Manager
3 weeks ago
We are seeking a skilled Executive Food Service Manager to lead our food service team at On The Rocks Pub Kamloops. As an Executive Food Service Manager, you will be responsible for supervising and coordinating the activities of staff who prepare and portion food, ensuring high-quality service and exceptional customer experiences.
The successful candidate will have 1 year to less than 2 years of experience in a similar role, preferably in a restaurant setting. They will possess excellent leadership skills, with the ability to train staff in job duties, sanitation, and safety procedures.
Key Responsibilities:
- Supervise and Coordinate Food Preparation: Oversee the preparation and portioning of food, ensuring quality control and consistency.
- Train Staff: Provide training to staff on job duties, sanitation, and safety procedures to ensure compliance and efficient operations.
- Estimate Ingredients and Supplies: Estimate ingredient and supply requirements for meal preparation, minimizing waste and optimizing inventory.
- Customer Service: Address customers' complaints or concerns in a professional and courteous manner.
- Record Keeping: Maintain accurate records of stock, repairs, sales, and wastage.
Work Environment: This is a fast-paced environment that requires the ability to work under pressure and maintain a high level of productivity. Physical demands include bending, crouching, kneeling, and lifting heavy objects.
Compensation: We offer a competitive salary of $60,000 - $70,000 per year, depending on experience, plus benefits.
Requirements: A Secondary (high) school graduation certificate and relevant experience. Strong communication and interpersonal skills, with the ability to work effectively in a team environment.
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