Executive Chef Position in a Multicultural Dining Environment
2 weeks ago
We are seeking an Executive Chef to join our team at Bandra Cafe White Rock Inc. As an Executive Chef, you will be responsible for managing the kitchen operations and ensuring that all food is prepared to the highest standards.
Job DescriptionThe ideal candidate will have 7 months to less than 1 year of experience in a similar role and will be able to supervise kitchen staff and helpers. They will also be responsible for maintaining inventory and records of food, supplies, and equipment.
In this role, you will be required to determine the size of food portions and costs, plan menus and estimate food requirements for their realization, prepare and cook complete meals or individual dishes and foods, and inspect kitchens and food service areas.
You will also be responsible for training staff in preparation, cooking, and handling of food, as well as supervising kitchen staff and helpers.
This is a permanent position, working 35 to 40 hours per week. The language of work is English.
Required Skills and QualificationsTo be successful in this role, you will need to have a strong understanding of culinary techniques and be able to work effectively in a fast-paced kitchen environment.
You will also need to be able to communicate effectively with kitchen staff and other members of the team.
BenefitsWe offer a competitive salary for this role, estimated to be around $50,000 to $60,000 per year, depending on experience. This includes benefits such as health insurance and paid time off.
We are an equal opportunities employer and welcome applications from all qualified candidates.
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