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Restaurant Operations Manager

4 weeks ago

Cambridge, Ontario, Canada TIM HORTONS Full time

Restaurant Operations Manager

About the Role

We are seeking a skilled Restaurant Operations Manager to join our team at TIM HORTONS. As a key member of our operations team, you will be responsible for analyzing budget to boost and maintain the restaurant's profits, evaluating daily operations, and modifying food preparation methods and menu prices according to the restaurant budget.

Key Responsibilities

  • Analyze budget to boost and maintain the restaurant's profits
  • Evaluate daily operations
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor revenues to determine labour cost
  • Recruit staff
  • Supervise staff
  • Train staff
  • Determine type of services to be offered and implement operational procedures
  • Balance cash and complete balance sheets, cash reports and related forms
  • Participate in marketing plans and implementation
  • Address customers' complaints or concerns
  • Provide customer service

Work Conditions and Physical Capabilities

This role requires a fast-paced environment and the ability to work accurately, flexibly, and reliably.

Experience

1 to less than 7 months, Permanent, 30 hours per week, English language.