Restaurant Operations Manager

2 months ago

Hamilton, Ontario, Canada AJIO KOREAN & JAPANESE RESTAURANT Full time
About the Role

We are seeking a highly skilled Restaurant Operations Manager to join our team at AJIO Korean & Japanese Restaurant. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that we maintain the highest standards of quality, service, and customer satisfaction.

Key Responsibilities
  • Service Development: Determine the type of services to be offered and implement operational procedures to ensure seamless execution.
  • Financial Management: Balance cash and complete balance sheets, cash reports, and related forms to maintain accurate financial records.
  • Performance Management: Conduct performance reviews to evaluate employee performance and provide constructive feedback for growth and development.
  • Cost Control: Cost products and services to ensure optimal profitability and minimize waste.
  • Regulatory Compliance: Enforce provincial/territorial liquor legislation and regulations to maintain a safe and compliant work environment.
  • Inventory Management: Organize and maintain inventory to ensure that we have the necessary supplies to meet customer demand.
  • Health and Safety: Ensure that health and safety regulations are followed to prevent accidents and maintain a safe work environment.
  • Supplier Negotiations: Negotiate arrangements with suppliers for food and other supplies to secure the best possible prices and terms.
  • Customer Service: Address customers' complaints or concerns in a professional and courteous manner to ensure customer satisfaction.
  • Event Management: Manage events to ensure that they are executed smoothly and efficiently.
  • Operational Planning: Plan, organize, direct, control, and evaluate daily operations to ensure that we meet our goals and objectives.
About You

We are looking for a highly motivated and experienced Restaurant Operations Manager who has a proven track record of success in a similar role. You should have excellent leadership and communication skills, as well as the ability to work well under pressure. You should also have a strong understanding of restaurant operations, including financial management, performance management, and regulatory compliance.

Requirements
  • 5-10 years of experience in a restaurant management role
  • Proven track record of success in a similar role
  • Excellent leadership and communication skills
  • Ability to work well under pressure
  • Strong understanding of restaurant operations, including financial management, performance management, and regulatory compliance
  • Ability to work in a fast-paced environment
  • Ability to stand for extended periods
What We Offer

We offer a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced Restaurant Operations Manager who is looking for a new challenge, we encourage you to apply.

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