Lead Kitchen Professional
2 weeks ago
About the JobThe successful candidate will be responsible for managing and coordinating kitchen operations, ensuring the highest standards of quality and efficiency are met.
Responsibilities
- Supervise a team of cooks and kitchen staff to prepare and cook complete meals or individual dishes and foods.
- Ensure that all food is prepared and cooked to the highest standards, meeting the requirements of customers with food allergies or intolerances.
- Collaborate with dietitians and chefs to prepare special meals for patients as instructed.
- Conduct regular inspections of kitchens and food service areas to maintain cleanliness and organization.
- Manage inventory and records of food, supplies, and equipment to optimize kitchen efficiency.
- Clean and maintain kitchen and work areas to ensure a safe and healthy environment.
Requirements
- Secondary (high) school graduation certificate required; equivalent experience also considered.
- At least 2 years of experience in a similar role, preferably in a fast-paced kitchen environment.
- Excellent communication and leadership skills to effectively manage a team.
- Demonstrated ability to work under pressure and handle heavy loads while maintaining a high level of attention to detail.
Benefits
- Permanent full-time position with opportunities for professional growth and development.
- Competitive salary: $40,000 - $50,000 per year, depending on experience.
- 35-40 hours per week, with occasional overtime as needed.
- English language required.
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