Executive Chef

2 weeks ago

Banff, Alberta, Canada Banff Hospitality Collective Full time
About Us

Banff Hospitality Collective is a leading restaurant and entertainment company with multiple venues across downtown Banff. We pride ourselves on serving exceptional food and beverage experiences in unique and vibrant environments.

Salary and Benefits

The salary for this position is estimated to be $60,000-$80,000 per year, depending on experience. This includes:

  • $200 Welcome Gift Card to use at any BHC Venue
  • 50% off food, bottles of wine & sake for yourself + a guest at all BHC venues
  • Learning & Development allowance
  • Cell phone allowance
  • Extended health benefits with premiums completely paid for by BHC after 3 months
  • RRSP matching program after 3 months
  • Short Term & Long Term Disability coverage after 3 months
  • 3 weeks paid vacation + statutory holidays
  • Paid community volunteer time
  • Affordable manager housing may be available
Job Description

This role is responsible for leading the kitchen team and ensuring seamless operations. Key responsibilities include:

  1. Maintaining kitchen organization, efficiency, and supervising all food preparation to meet quality and standards
  2. Cooking stations are stocked with necessary items for prime operation hours, and coordinates ordering of supplies to meet kitchen needs, on budget and on time
  3. Leading the kitchen team with guidance, training, and recognizing opportunities for improvement of kitchen team members
  4. Managing food and product ordering, keeping detailed records, minimizing waste, and verifying that food storage is consistently well-managed and meets all regulatory and corporate standards
  5. Verifying the food storage system is working appropriately and that all staff understands the importance of having food products properly dated and organized
  6. As a leader within BHC, you'll also be an ambassador of our employer brand, always being on the lookout for top talent and assisting with hiring amazing people to join the team, specifically on the kitchen team
Requirements

To succeed in this role, you will require:

  • 2-3 years culinary experience is required
  • Prior experience in a supervisory kitchen role is an asset
  • Passion and knowledge for Italian cuisine is a strong asset
  • You have your Food Safety certification and know how to use it
  • You have knowledge of best practices for training kitchen staff and implementing kitchen procedures
  • Ability to work in a fast-paced kitchen environment, and while you may be feeling stressed on the inside you remain calm and collected for the team
  • You're not only an amazing team player but also have a knack for bringing others together to work towards a common goal
  • Connecting with people and building trusting relationships comes easy to you
  • You have excellent communication skills and understand the importance of effective communication and workplace culture
  • Ability to take a step back to look at things from other perspectives and be open to a different way
  • Ability to work with people sensitively, tactfully, diplomatically, and professionally at all times
  • Flexible schedule required
About the Team

Banff Hospitality Collective is home to several popular restaurants and bars, including Balkan Restaurant | Chuck's Steakhouse | High Rollers | Magpie & Stump | Park Distillery Restaurant & Bar | The Bear Street Tavern | The Bison Restaurant + Terrace | The Eddie Burger Bar | The Maple Leaf Grill and Lounge | Three Bears Brewery & Restaurant | Hello Sunshine | Lupo Italian | Bluebird Restaurant | Mount View Barbecue | Pizzeria Sophia. Our team is passionate about delivering exceptional dining experiences and creating memorable moments for our guests.

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