Head of Kitchen Operations
3 weeks ago
About the Position:
We are seeking a skilled Culinary Professional to lead our kitchen team at Anejo Restaurant. The ideal candidate will have strong leadership and organizational skills, with the ability to manage and train kitchen staff effectively.
- Qualifications:
- Secondary school graduation certificate
- 1-2 years of experience in a restaurant kitchen
- Responsibilities:
- Establish and manage kitchen schedules
- Oversee the preparation and serving of meals
- Supervise and train kitchen staff
- Ensure quality control and maintain a clean kitchen environment
- Maintain accurate records and reports
- Work Environment:
- Noisy and fast-paced environment
- Working in a team with other staff
Requirements:
- Permanent work term
- English as primary language
- 35-40 hours per week
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