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Restaurant Operations Manager
1 month ago
Marigold Unique Flavour is seeking a skilled Restaurant Assistant Manager to lead our operations team. As a key member of our management team, you will be responsible for ensuring the smooth day-to-day operation of our restaurant, including managing staff, maintaining high standards of customer service, and implementing operational procedures.
Key Responsibilities- Staff Management: Supervise and motivate a team of 5-10 staff members, providing guidance and support to ensure they meet their performance targets.
- Customer Service: Ensure that all customers receive a high level of service, addressing any complaints or concerns in a professional and courteous manner.
- Operations: Implement operational procedures, including managing inventory, negotiating with suppliers, and maintaining health and safety regulations.
- Marketing: Participate in marketing plans and implementation, helping to promote our brand and attract new customers.
- Education: College/CEGEP diploma or equivalent.
- Experience: 1 year to less than 2 years of experience in a similar role.
- Language: Fluency in English.
- Work Hours: 32 to 40 hours per week.