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Executive Chef

2 months ago

Guelph, Ontario, Canada LOVELY PAO INC. Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at LOVELY PAO INC. as a key member of our culinary team.

Key Responsibilities
  • Menu Planning and Execution

Develop and implement menus that meet the highest standards of quality and presentation, taking into account seasonal ingredients and customer preferences.

Chef Supervision and Training

Supervise and train kitchen staff to ensure that they are equipped with the skills and knowledge necessary to prepare and present high-quality dishes.

Inventory Management and Control

Manage inventory levels and control food costs to ensure that we are operating within budget.

Food Safety and Quality Control

Ensure that all food is prepared and presented to the highest standards of safety and quality, adhering to all relevant health and safety regulations.

Team Leadership and Collaboration

Work collaboratively with other members of the culinary team to ensure that we are providing exceptional service to our customers.

Requirements
  • Education and Experience

Secondary (high) school graduation certificate and 3 years to less than 5 years of experience in a similar role.

Certifications and Licenses

Safe Food Handling certificate and Food Safety Certificate.

Personal Qualities

Dependability, flexibility, initiative, judgement, organized, reliability, team player, and time management skills.