Executive Chef

3 weeks ago

ClarenceRockland, Ontario, Canada PAVILLON LAURIER Full time
Job Title: Cook

We are seeking a skilled Cook to join our team at PAVILLON LAURIER. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards.

Responsibilities:
  • Prepare and cook complete meals or individual dishes and foods
  • Inspect kitchens and food service areas to ensure cleanliness and safety
  • Train staff in preparation, cooking, and handling of food
  • Supervise kitchen staff and helpers to ensure efficient and effective operations
  • Maintain inventory and records of food, supplies, and equipment
  • Clean kitchen and work areas to maintain a safe and healthy environment
  • Organize buffets and banquets to ensure smooth and efficient service
  • Manage kitchen operations to meet the needs of our customers
Support for Diversity and Inclusion:
  • Provide awareness training to employees to create a welcoming work environment for persons with disabilities
  • Provide diversity and cross-cultural training to create a welcoming work environment for newcomers and/or refugees
  • Provide awareness training to employees to create a welcoming work environment for youth
  • Provide awareness training to employees to create a welcoming work environment for Veterans
  • Provide cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
  • Provide staff with awareness training to create a welcoming work environment for mature workers
  • Provide diversity and cross-cultural training to create a welcoming work environment for members of visible minorities
Work Environment:
  • Work Term: Permanent
  • Work Language: English
  • Hours: 35 hours per week

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