Restaurant Operations Manager

4 weeks ago


Toronto, Ontario, Canada Khau Gully Full time
Job Description

We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at Khau Gully.

Key Responsibilities:
  • Develop and implement effective budgeting strategies to optimize food, ingredient, alcohol, and supply costs.
  • Evaluate daily restaurant operations to identify areas for improvement and implement changes as needed.
  • Collaborate with the management team to plan and organize daily operations, ensuring seamless execution and high-quality customer service.
  • Recruit, train, and supervise staff to ensure excellent performance and teamwork.
  • Conduct regular performance reviews and provide constructive feedback to enhance employee growth and development.
  • Manage inventory and maintain accurate records to prevent stockouts and overstocking.
  • Negotiate with clients for catering and facility use, showcasing exceptional negotiation skills and attention to detail.
  • Participate in marketing initiatives and contribute to the development of marketing plans to drive business growth.
  • Foster a positive work environment by promoting dependability, efficient interpersonal skills, excellent oral communication, and teamwork.
Requirements:
  • Secondary (high) school graduation certificate.
  • 2 years to less than 3 years of experience in a related field.
Work Setting:

Restaurant

Tasks:

Estimated salary: $60,000 - $80,000 per year. The actual salary will be based on the candidate's qualifications and location. The salary range is competitive and reflects the company's commitment to rewarding its employees for their hard work and dedication.



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