Restaurant Operations Manager

2 months ago


Toronto, Ontario, Canada LA PALMA] Full time
Overview

We are seeking an experienced and skilled Restaurant Operations Manager to join our team at LA PALMA. As a key member of our operations team, you will play a vital role in ensuring the smooth day-to-day running of our restaurant.

Job Summary

The successful candidate will be responsible for managing the overall operations of the restaurant, including staff management, inventory control, and customer service. You will work closely with the kitchen team to ensure that food is prepared to the highest standards and that customers receive excellent service.

Key Responsibilities
  • Manage the restaurant's daily operations, including staff scheduling, inventory management, and customer service;
  • Supervise kitchen staff to ensure that food is prepared to the highest standards;
  • Work closely with the front-of-house team to ensure seamless customer service;
  • Monitor and maintain high standards of cleanliness and hygiene throughout the restaurant;
  • Conduct regular stock takes and manage inventory levels;
  • Manage cash handling and banking procedures;
Requirements

To be successful in this role, you will need:

  • Previous experience in a similar role, preferably in the hospitality industry;
  • Excellent communication and leadership skills;
  • Able to work well under pressure and as part of a team;
  • Familiarity with health and safety regulations and procedures;
  • Basic math skills and attention to detail;
Benefits

As a member of our team, you will enjoy:

  • A competitive salary of $55,000 - $65,000 per year;
  • Ongoing training and development opportunities;
  • A fun and supportive working environment;
  • The opportunity to work with a dynamic and progressive company;
Salary Range

$55,000 - $65,000 per year.



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