Culinary Lead

3 weeks ago


Toronto, Ontario, Canada local public eatery Full time
About the Role

We are seeking a skilled Chef de Partie to lead our kitchen team at LOCAL Public Eatery. As a key member of our culinary team, you will be responsible for preparing and delivering exceptional dining experiences that exceed our guests' expectations.

Key Responsibilities
  1. Lead a small team in preparing and delivering dishes with precision and skill.
  2. Develop and maintain high-quality standards in food preparation and presentation.
  3. Collaborate with the kitchen team to ensure efficient food preparation and service.
  4. Stay up-to-date with menu trends and make recommendations for new dishes.
Requirements
  1. Experience in a fast-paced, high-volume kitchen.
  2. Strong leadership and communication skills.
  3. Ability to work well under pressure and meet deadlines.
  4. A passion for cooking and innovation.
What We Offer
  1. Competitive base compensation opportunity.
  2. Flexible scheduling and competitive income opportunities.
  3. Opportunities for professional growth and development.
  4. A dynamic and supportive work environment.


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