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Executive Chef

2 months ago

Fergus, Ontario, Canada 2653905 Ontario Inc. Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at 2653905 Ontario Inc. as a key member of our culinary team.

Key Responsibilities
  • Menu Planning and Preparation

Develop and implement menus that showcase our culinary expertise and meet the needs of our customers.

Chef Supervision

Supervise and train a team of cooks and kitchen staff to ensure high-quality food preparation and presentation.

Inventory Management

Manage inventory levels and ordering of food, supplies, and equipment to ensure efficient kitchen operations.

Food Safety and Quality

Ensure that all food is prepared and presented to the highest standards of quality and safety.

Customer Service

Provide exceptional customer service by ensuring that all food is prepared and presented to the highest standards of quality and presentation.

Requirements
  • Education

A college diploma or equivalent in culinary arts or a related field.

Experience

A minimum of 1 year of experience as a head cook or executive chef in a high-volume kitchen.

Skills

Excellent culinary skills, including menu planning, food preparation, and presentation.

Leadership

Proven leadership skills, including the ability to supervise and train a team of cooks and kitchen staff.

Working Conditions

This is a fast-paced environment with a high volume of customers. The successful candidate must be able to work well under pressure and maintain a high level of quality and attention to detail.

What We Offer
  • Competitive Salary

A competitive salary and benefits package.

Opportunities for Advancement

Opportunities for advancement and professional growth within the company.