Executive Chef
2 weeks ago
Are you a passionate and experienced culinary professional looking to advance your career in a world-class resort? We are seeking a skilled Kitchen Manager to join our team at Sun Peaks Resort.
About the Role:
The Kitchen Manager will be responsible for leading the culinary team in the production of high-quality food, ensuring exceptional customer service, and maintaining a safe and healthy work environment.
Key Responsibilities:
- Develop and implement menu plans and recipes to meet the needs of our guests
- Lead and motivate the culinary team to achieve exceptional results
- Ensure compliance with health and safety regulations and standards
- Manage kitchen operations, including inventory, ordering, and scheduling
- Collaborate with other departments to ensure seamless service delivery
- Monitor and maintain high standards of quality, presentation, and taste
- Develop and implement training programs for culinary staff
- Assist in the development of seasonal menus and specials
Requirements:
- 1+ year of experience in a similar role, preferably in a resort or hospitality setting
- Red Seal Certification or a degree in Culinary Arts
- Food Safe Level 1 Certification
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment and lift heavy loads
Why Join Us?
Sun Peaks Resort is a world-class destination offering a unique blend of outdoor recreation, dining, and entertainment. As a member of our team, you'll enjoy a dynamic and supportive work environment, opportunities for growth and development, and access to exclusive perks and benefits.
Perks and Benefits:
- Winter/Summer Season Lift, Trail, and Golf passes
- Access to our Employee and Family Assistance Program
- Dining discounts within our hotel and Resort-owned outlets
- Retail discounts in our Resort-owned outlets
- Friends and family rates at the Sun Peaks Grand Hotel
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