Food Service Team Lead
4 weeks ago
Job Title: Food Service Team Lead
Job Summary: We are seeking a skilled Food Service Team Lead to join our team at MARY BROWNS CHICKEN#6570. As a key member of our food service team, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our customers receive exceptional service and high-quality food.
Key Responsibilities:
- Establish and implement efficient work schedules to meet customer demand
- Supervise and train staff in food preparation, sanitation, and safety procedures
- Estimate ingredient and supply requirements for meal preparation
- Ensure that food and service meet quality control standards
- Prepare and submit reports on sales, stock, and wastage
Requirements:
- 7 months to less than 1 year of experience in a food service environment
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment and prioritize tasks effectively
What We Offer:
- A competitive salary and benefits package
- Opportunities for professional growth and development
- A dynamic and supportive work environment
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