Executive Chef

2 weeks ago

Edmonton, Alberta, Canada Fantasyland Hotel Full time

Banquet Chef de Cuisine Job Summary

The Banquet Chef de Cuisine is responsible for assisting the Banquet Chef in supervising the daily operations of the kitchens located in Fantasyland Hotel. This role requires a high level of expertise in food preparation and presentation, as well as excellent leadership and communication skills.

Key Responsibilities:

  • Assist the Banquet Chef in overseeing the operations and staff of the kitchens in the banquets department to ensure proper processes and protocols are being adhered to at all times.
  • Ensure that all hotel standards with respect to food service and food safety are met or exceeded by staff.
  • Supervise and participate in the preparation of food to ensure the highest quality of products.
  • Provide exceptional customer service by dealing with any guest's comments or concerns in a prompt and professional manner.
  • Maintain open lines of communication with the Banquet Chef, Executive Sous Chef, Executive Chef, and all associates.
  • Provide training and supervision of all kitchen employees to ensure the organization of the kitchen and its operations to maximize productivity.

Requirements:

  • A minimum of three to five years of food service management experience in restaurants, banquets, large production, or fine dining in a Chef de Partie or equivalent level position.
  • Canadian Red Seal Certification or Journeyman Ticket.
  • Excellent knowledge of all aspects of food preparation and an up-to-date Food Safe certificate or willingness to obtain.
  • Passion for food, highly creative, and possess a high level of refinement and technique.
  • Outstanding interpersonal skills, a professional demeanor, and a high level of confidence in the workplace with previous experience leading a team.
  • Must possess a passion for service, demonstrating outstanding guest service skills and proven service leadership skills with the ability to inspire colleagues to deliver outstanding service.
  • Working knowledge with regards to staffing, set-up functions, and waste control.
  • Strong multi-tasking and organizational skills with the ability to work in an ever-evolving fast-paced environment complemented by the personal capacity to think quickly and respond effectively under pressure.

Terms of Employment:

  • This is a full-time position that is required to work days, evenings, weekends, and holidays.
  • This position has a starting wage of $23.50 per hour.
  • Must be able to pass a basic security clearance.

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