Executive Chef

3 weeks ago


Corner Brook, Newfoundland and Labrador, Canada Newfoundland comfort food Full time
Job Summary

We are seeking a skilled and experienced Cook to join our team at Newfoundland comfort food. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality meals for our customers.

Key Responsibilities
  • Coordinate special events and ensure seamless execution of menu planning and food preparation.
  • Determine food portion sizes and costs to maintain profitability and quality standards.
  • Plan menus and estimate food requirements to meet customer demand.
  • Requisition food and kitchen supplies to maintain inventory levels.
  • Prepare and cook complete meals or individual dishes and foods to meet customer expectations.
  • Prepare dishes for customers with food allergies or intolerances to ensure their safety and satisfaction.
  • Inspect kitchens and food service areas to maintain cleanliness and sanitation standards.
  • Train staff in preparation, cooking, and handling of food to ensure consistency and quality.
  • Order supplies and equipment to maintain inventory levels and ensure efficient operations.
  • Supervise kitchen staff and helpers to ensure smooth day-to-day operations.
  • Maintain inventory and records of food, supplies, and equipment to ensure accurate tracking and reporting.
  • Clean kitchen and work areas to maintain a safe and healthy environment.
  • Recruit and hire staff to maintain a skilled and motivated team.
Work Conditions and Physical Capabilities
  • Work in a fast-paced environment with attention to detail and ability to multitask.
  • Stand for extended periods and perform physically demanding tasks.
  • Work in a repetitive task environment with ability to maintain focus and productivity.
Personal Suitability
  • Client focus and ability to provide excellent customer service.
  • Dependability and reliability in meeting deadlines and commitments.
  • Initiative and ability to take on new challenges and responsibilities.
  • Team player with ability to work collaboratively with colleagues.
Screening Questions
  • Are you currently a student or recent graduate?
  • Do you have previous experience in the food service industry?
  • Are you available to work a variety of shifts, including evenings and weekends?

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