Executive Chef
4 weeks ago
Balaji Foods Ltd. is seeking a skilled Cook to join our team. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods.
Responsibilities- Food Preparation: Prepare and cook complete meals or individual dishes and foods, ensuring high-quality standards and presentation.
- Customer Service: Prepare dishes for customers with food allergies or intolerances, and provide excellent customer service.
- Team Collaboration: Train staff in preparation, cooking, and handling of food, and supervise kitchen staff and helpers.
- Inventory Management: Maintain inventory and records of food, supplies, and equipment, and order supplies and equipment as needed.
- Cleanliness: Clean kitchen and work areas, and maintain a clean and safe working environment.
- Education: Secondary (high) school graduation certificate.
- Experience: 1 to less than 7 months of experience in a kitchen environment.
- Skills: Excellent oral communication, flexibility, initiative, organized, reliability, and team player.
As a member of our team, you will work in a fast-paced kitchen environment, with a focus on providing excellent customer service and maintaining high-quality standards. You will be required to work 30 to 40 hours per week, with a permanent work term.
The work language is English, and you will be required to communicate effectively with colleagues and customers. If you are a motivated and skilled individual who is passionate about food preparation and customer service, we encourage you to apply for this exciting opportunity.
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