Food Service Operations Manager
6 days ago
We are seeking an experienced Food Service Operations Manager to join our team at West Fraser Hospitality Ltd. This is a permanent full-time position offering 40 hours of work per week.
Key Responsibilities:
- Develop and implement efficient methods to meet operational schedules, ensuring seamless food preparation and service delivery.
- Serve as a key point of contact for staff, providing guidance on job duties, sanitation procedures, and safety protocols.
- Train staff to meet high-quality standards, emphasizing the importance of teamwork and effective communication.
- Evaluate ingredient and supply needs to optimize meal preparation and minimize waste.
- Maintain accurate records of inventory, repairs, sales, and wastage to inform strategic decisions.
- Prepare detailed reports for chefs, including food order summaries.
Requirements:
- A secondary (high) school graduation certificate is required, with 1-2 years of experience in a related role.
- Excellent communication and leadership skills are essential for success in this position.
Compensation: The estimated salary for this position is $45,000 - $60,000 annually, based on industry standards and location considerations.
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