Food Service Operations Manager

6 days ago


Kindersley, Canada West Fraser Hospitality Ltd Full time
Job Summary

We are seeking an experienced Food Service Operations Manager to join our team at West Fraser Hospitality Ltd. This is a permanent full-time position offering 40 hours of work per week.

Key Responsibilities:

  • Develop and implement efficient methods to meet operational schedules, ensuring seamless food preparation and service delivery.
  • Serve as a key point of contact for staff, providing guidance on job duties, sanitation procedures, and safety protocols.
  • Train staff to meet high-quality standards, emphasizing the importance of teamwork and effective communication.
  • Evaluate ingredient and supply needs to optimize meal preparation and minimize waste.
  • Maintain accurate records of inventory, repairs, sales, and wastage to inform strategic decisions.
  • Prepare detailed reports for chefs, including food order summaries.

Requirements:

  • A secondary (high) school graduation certificate is required, with 1-2 years of experience in a related role.
  • Excellent communication and leadership skills are essential for success in this position.

Compensation: The estimated salary for this position is $45,000 - $60,000 annually, based on industry standards and location considerations.



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