Cook I
5 days ago
Job Summary:
The Cook I is a key member of the Nutrition and Food Services team at Southern Health-Santé Sud. As a Cook I, you will be responsible for preparing and serving safe, high-quality nutritious meals to clients, staff, and visitors. This role requires a strong attention to detail, excellent communication skills, and the ability to work independently and as part of a team.
Key Responsibilities:
- Prepare and cook meals according to established standards and recipes
- Ensure food safety and sanitation practices are followed at all times
- Maintain a clean and organized kitchen environment
- Work effectively with other team members to ensure smooth meal service
- Communicate effectively with clients, staff, and visitors
- Perform other related duties as required
Requirements:
- Grade 12 education or equivalent
- Current Food Handler Training Certificate Level 1 or equivalent Food Sanitation course
- Proficiency in Microsoft Office applications and Outlook/Email
- Knowledge of therapeutic and modified food textures
- Knowledge of sanitary food handling principles and procedures
- Minimum one (1) year full-time health care food service experience or institutional cooking experience
- Other suitable combinations of education and experience may be considered
Working Conditions:
- Work in a fast-paced kitchen environment
- Stand for long periods and lift up to 23 kg (50 lbs) occasionally
- Work independently and as part of a team
- Communicate effectively with clients, staff, and visitors
What We Offer:
- A competitive salary and benefits package
- A dynamic and supportive work environment
- Opportunities for professional growth and development
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