Cook I

1 week ago

Ste Anne, Canada Winnipeg Regional Health Authority Full time

Job Summary:

We are seeking a skilled Cook I to join our team at Southern Health-Santé Sud. As a key member of our Nutrition and Food Services department, you will be responsible for preparing and serving safe, high-quality meals to our clients.

Key Responsibilities:

  • Direct and perform daily food preparation, cooking, and service operations
  • Ensure compliance with established standards, policies, and regulations
  • Exercise initiative and independent judgment in determining work priorities and methods
  • Work collaboratively with colleagues to maintain a positive and efficient work environment
  • Communicate effectively with staff, healthcare professionals, and clients

Requirements:

  • Proficiency in both official languages (English/French)
  • Grade 12 education or equivalent
  • Current Food Handler Training Certificate Level 1 or equivalent Food Sanitation course
  • Proficiency in Microsoft Office applications and Outlook/Email
  • Knowledge of therapeutic and modified food textures
  • Knowledge of sanitary food handling principles and procedures
  • Minimum one year full-time healthcare food service experience or institutional cooking experience

Working Conditions:

  • Work in a fast-paced environment with frequent deadlines
  • Occasional lifting of heavy objects (up to 23 kg/50 lbs)
  • Work independently and as part of a team

What We Offer:

  • A competitive salary and benefits package
  • Opportunities for professional growth and development
  • A dynamic and supportive work environment

How to Apply:

Please submit your application, including your resume and cover letter, to [insert contact information]. We thank all applicants for their interest; however, only those selected for an interview will be contacted.

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