Food Service Operations Director
2 weeks ago
We are seeking an experienced Food Service Operations Director to join our team at TAMELLO ENTERPRISES INC. O/A AROMAS WORLD KITCHEN.
About the Role:This is a leadership position that requires strong business acumen, excellent communication skills, and the ability to motivate and lead a team.
Key Responsibilities:- Analyze financial data to identify areas for cost reduction and implement strategies to boost profits
- Develop and manage budgets to determine food, ingredient, and supply costs
- Evaluate daily operations to ensure efficiency and quality
- Modify menu offerings and pricing based on financial analysis
- Recruit, train, and supervise staff to achieve operational excellence
- Determine service offerings and develop operational procedures
- Manage cash handling, balance sheets, and reports
- Conduct performance reviews and provide feedback to improve staff performance
- Cost control and product/service evaluation
- Enforce liquor legislation and regulations
- Organize inventory management and maintain supplies
- Ensure health and safety protocols are followed
- Negotiate with suppliers and clients
- Participate in marketing plans and implementation
- Provide customer service and resolve complaints
- Lead events and training sessions
- Proven experience in food service operations and management
- Strong analytical and problem-solving skills
- Excellent communication and leadership abilities
- Ability to work in a fast-paced environment
- High school diploma required; degree preferred
$60,000 - $80,000 per year, depending on experience
Benefits:- Competitive salary and bonus structure
- Opportunities for professional growth and development
- Award-winning company culture
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