Restaurant Operations Manager

3 weeks ago


Vancouver, British Columbia, Canada The Vancouver Club Full time

The Vancouver Club is seeking a skilled Restaurant Operations Manager to oversee the daily operations of our food service team. As a key member of our team, you will be responsible for ensuring that our guests receive exceptional service and that our food and beverage offerings meet the highest standards.

Key Responsibilities
  • Train and Develop Staff
  • Address Customer Complaints
  • Supervise Food Preparation and Service
  • Maintain Records and Inventory
  • Establish Work Schedules and Procedures

In this role, you will have the opportunity to work with a talented team of chefs, servers, and bartenders to deliver an exceptional dining experience to our guests. If you are a motivated and organized individual with a passion for food and service, we encourage you to apply.

Requirements
  • Education: College diploma or equivalent
  • Experience: 2 years of experience in a food service management role

We offer a competitive salary and benefits package, including a dental plan and health care plan. If you are interested in this opportunity, please submit your application.



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