Executive Chef

7 days ago


Sydney, Nova Scotia, Canada 13025721 CANADA INC. Full time
Job Title: Executive Chef

We are seeking an experienced Executive Chef to join our team at 13025721 CANADA INC. as a key member of our culinary team.

Job Summary:

The Executive Chef will be responsible for leading our kitchen team in the preparation and presentation of high-quality dishes, maintaining a clean and safe working environment, and ensuring that all food safety and quality standards are met.

Key Responsibilities:
  • Maintain accurate records of food costs, consumption, sales, and inventory.
  • Supervise and train kitchen staff, including specialist chefs, chefs, cooks, and other kitchen workers.
  • Develop and implement new recipes and menus to ensure a high level of culinary excellence.
  • Ensure that all food meets quality standards and is presented in a visually appealing manner.
  • Recruit and hire staff as needed to maintain a high-performing kitchen team.
  • Plan and manage kitchen operations, including menu planning, inventory management, and equipment maintenance.
Requirements:
  • 1-2 years of experience as a chef or in a related culinary role.
  • Secondary (high) school graduation certificate or equivalent experience.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced kitchen environment.
  • Knowledge of food safety and quality standards.
What We Offer:
  • A competitive salary and benefits package.
  • A dynamic and supportive work environment.
  • Opportunities for professional growth and development.
  • A free parking spot.
  • A permanent position with a stable and growing company.
  • A work-life balance with 30-40 hours of work per week.
Language of Work:

English.


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