Executive Culinary Director

4 weeks ago


Dawson Creek, Canada Global Spectrum Facility Management LP Full time
Job Summary

We are seeking a highly skilled and experienced Executive Culinary Director to join our team at Global Spectrum Facility Management LP. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the highest quality of food is served to our guests.

Key Responsibilities
  • Maintain accurate records of food costs, consumption, sales, and inventory.
  • Supervise and coordinate the activities of specialist chefs, chefs, cooks, and other kitchen staff.
  • Plan and prepare menus that meet the highest quality standards and ensure that food is prepared and cooked to perfection.
  • Requisition food and kitchen supplies as needed.
  • Develop and implement effective kitchen procedures and protocols to ensure efficient and safe food preparation and service.
  • Collaborate with other departments to ensure seamless service and high-quality food presentation.
Requirements
  • 5 years or more of experience in a senior culinary role.
  • Proven track record of leading high-performing kitchen teams.
  • Excellent leadership, communication, and problem-solving skills.
  • Ability to work in a fast-paced environment and meet tight deadlines.
  • Physical stamina to stand for extended periods and lift heavy objects.
Preferred Qualifications
  • Cook Trade Certification.
  • Safe Food Handling certificate.
Work Environment

This is a full-time position that requires working in a fast-paced kitchen environment. The successful candidate will be required to work in a physically demanding environment and be able to lift heavy objects and stand for extended periods.



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