Executive Culinary Director

2 weeks ago

Dawson Creek, Canada Global Spectrum Facility Management LP Full time

Job Title: Executive Culinary Director

Job Summary: We are seeking an experienced Executive Culinary Director to lead our culinary team at Global Spectrum Facility Management LP. The successful candidate will have a proven track record of managing high-volume kitchens, developing menus, and maintaining quality standards.

Key Responsibilities:

  • Develop and implement menus that meet quality and nutritional standards
  • Manage kitchen operations, including inventory, staff supervision, and food safety
  • Collaborate with cross-functional teams to ensure seamless execution of events and services
  • Maintain accurate records of food costs, consumption, and inventory

Requirements:

  • 5+ years of experience in a senior culinary role
  • Proven track record of managing high-volume kitchens
  • Strong leadership and communication skills
  • Cook Trade Certification and Safe Food Handling certificate

Work Environment:

  • Fast-paced environment with tight deadlines
  • Physically demanding with standing for extended periods
  • Attention to detail and ability to work under pressure

Personal Suitability:

  • Leadership and dependability
  • Initiative and organized
  • Reliability and team player

Screening Questions:

  • Are you available for the advertised start date?
  • Are you currently legally able to work in Canada?
  • Are you willing to relocate for this position?
  • Do you currently reside in proximity to the advertised location?
  • Do you have previous experience in this field of employment?
  • Do you have the above-indicated required certifications?

Workplace Information:

  • On the road job with 70 hours per week
  • Dental plan, health care plan, and vision care benefits

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