Executive Chef Assistant

2 weeks ago

Banff, Alberta, Canada High Rollers Full time

We are seeking a highly skilled Sous-chef to join our team at Eddie Burger + Bar. As a key member of our kitchen team, you will be responsible for assisting the head chef in managing the day-to-day operations of the kitchen, including food preparation, inventory management, and staff supervision.

Key Responsibilities:
  • Assist the head chef in menu planning, food preparation, and presentation.
  • Manage inventory levels, including ordering and receiving supplies.
  • Supervise and train kitchen staff, including cooks, chefs, and other kitchen workers.
  • Ensure high-quality food standards and presentation.
  • Collaborate with the head chef to develop and implement new recipes and menu items.
Requirements:
  • 3+ years of experience as a sous-chef or senior kitchen manager.
  • Strong leadership and communication skills.
  • Ability to work in a fast-paced environment and under pressure.
  • Physical stamina to stand for extended periods and lift heavy loads.
What We Offer:
  • Competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.

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