Restaurant Operations Manager
1 week ago
Job Summary:
We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at Tim Hortons. As a key member of our restaurant management team, you will be responsible for leading and empowering your team to deliver exceptional guest experiences.
Key Responsibilities:
- Lead and manage a diverse team of restaurant staff to achieve and maintain high operational standards.
- Develop and implement strategies to increase sales and meet established cost targets.
- Provide coaching and mentoring to team members to enhance their skills and knowledge.
- Communicate openly and effectively with team members to foster a climate of respect and teamwork.
- Support the restaurant owner/operator in the successful operation of the business.
Requirements:
- 2-3 years of quick service experience as a supervisor.
- Practical knowledge of recruiting, training, and coaching team members.
- Strong operational experience and knowledge of restaurant operations.
- Ability to engage others and achieve high performance from your team.
- Passion for guest service and creating exceptional guest experiences.
What We Offer:
- Competitive salary.
- Bonus Program.
- Benefits (health insurance).
- Possibility of internal advancement.
- Being part of a rewarding company.
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