Executive Director of Food Services

3 weeks ago


Mississauga, Ontario, Canada Naan and Kabob Full time

Job Summary

Naan and Kabob is seeking an experienced Head of Kitchen Operations to oversee the daily operations of our kitchen. The successful candidate will have a proven track record of managing a team and ensuring high-quality food service.

Key Responsibilities

  • Establish efficient systems to meet work schedules and ensure timely service.
  • Supervise and coordinate the activities of kitchen staff, providing guidance on job duties, sanitation, and safety procedures.
  • Train staff on food preparation, portioning, and presentation.
  • Estimate ingredient and supply needs for meal preparation.
  • Hire and manage kitchen staff, ensuring a high-performing team.
  • Maintain records of stock, repairs, sales, and wastage.
  • Prepare and submit reports on kitchen performance.
  • Communicate effectively with the chef and other kitchen staff to ensure seamless operations.
  • Ensure that food and service meet quality control standards.

Requirements

  • 3 years of experience in a similar role or in food services.
  • Degree in hospitality, culinary arts, or a related field.
  • English language proficiency.


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