Executive Director of Food Services
3 weeks ago
Job Summary
Naan and Kabob is seeking an experienced Head of Kitchen Operations to oversee the daily operations of our kitchen. The successful candidate will have a proven track record of managing a team and ensuring high-quality food service.
Key Responsibilities
- Establish efficient systems to meet work schedules and ensure timely service.
- Supervise and coordinate the activities of kitchen staff, providing guidance on job duties, sanitation, and safety procedures.
- Train staff on food preparation, portioning, and presentation.
- Estimate ingredient and supply needs for meal preparation.
- Hire and manage kitchen staff, ensuring a high-performing team.
- Maintain records of stock, repairs, sales, and wastage.
- Prepare and submit reports on kitchen performance.
- Communicate effectively with the chef and other kitchen staff to ensure seamless operations.
- Ensure that food and service meet quality control standards.
Requirements
- 3 years of experience in a similar role or in food services.
- Degree in hospitality, culinary arts, or a related field.
- English language proficiency.
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