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Assistant Food and Beverage Operations Manager

2 months ago

Calgary, Alberta, Canada Marriott Full time
Job Summary

We are seeking a highly skilled and experienced Food and Beverage Operations Manager to join our team at Delta Hotels Calgary Airport In-Terminal. As a key member of our management team, you will be responsible for supervising daily food and beverage operations, monitoring compliance with policies and procedures, and ensuring exceptional customer service.

Key Responsibilities
  • Supervise food and beverage shift operations and monitor compliance with policies and procedures.
  • Order food and beverage supplies, cleaning supplies, and uniforms.
  • Support and supervise an effective monthly self-inspection program.
  • Operate department equipment as necessary and report malfunctions.
  • Supervise staffing levels to ensure guest service, operational needs, and financial objectives are met.
  • Encourage and build mutual trust, respect, and cooperation among team members.
  • Maintain the operating budget and verify that standards and legal obligations are followed.
Requirements
  • High school diploma or GED; 3 years experience in food and beverage, culinary, or related professional area.
  • OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in food and beverage, culinary, or related professional area.
What We Offer

We offer a competitive salary range of $56,000 to $71,000 annually, as well as opportunities for professional growth and development. Marriott International is an equal opportunity employer and is committed to diversity and inclusion in the workplace.