Food and Beverage Director

4 weeks ago

Calgary, Alberta, Canada AccorHotel Full time
Director of Food and Beverage

As a key member of the Accor Hotel team, the Director of Food and Beverage plays a pivotal role in delivering exceptional dining experiences that exceed guest expectations. This leadership position requires a unique blend of culinary expertise, business acumen, and interpersonal skills.

Key Responsibilities:
  • Leadership and Strategic Planning: Lead and coordinate Events, Culinary Stewarding, and Outlets teams to foster a culture of high integrity, empathy, trust, and respect.
  • Financial Oversight: Assist in the preparation, presentation, and achievement of the hotel's Business Plan, including the Operating Budget, Marketing and Sales Plan, and Capital Budget.
  • Market Analysis and Community Engagement: Conduct in-depth analysis of Food and Beverage business trends, local and regional competitive sets, and benchmarking in service quality, food offerings, pricing, and profitability.
Requirements:
  • University Degree or College diploma in Hotel or F&B Management and/or culinary institute is preferred.
  • Valid Food Safety/Food Handlers Certification and Smart Serve Certification.
  • Valid Pro serve certification and must maintain certification.
  • Minimum of 6 years of progressive leadership within hotel Food & Beverage operations.
  • Experience managing progressive beverage program in multi-outlet operation focusing on trends.
  • Proven ability to drive revenues and profit without sacrificing colleague and customer experiences with strong business acumen.
  • Proven ability in menu concept and design, effective marketing, and online reputation management.
  • Excellent business skills, including pricing, revenue management, and cost controls.
  • Excellent communication, organizational skills, and interpersonal skills to assist in problem resolution with guests.
  • Management experience in a unionized environment is an asset.

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