Assistant Food and Beverage Operations Manager

4 weeks ago


Calgary, Alberta, Canada Marriott Full time
Job Summary

As a key member of our team, you will be responsible for overseeing the daily operations of our food and beverage department. This includes supervising staff, managing inventory, and ensuring that all food and beverage standards are met.

Key Responsibilities
  • Supervise and train staff to ensure excellent customer service and high-quality food and beverage preparation
  • Manage inventory and ordering of food and beverage supplies
  • Monitor and maintain high standards of cleanliness and sanitation in all food and beverage areas
  • Develop and implement strategies to improve customer satisfaction and increase revenue
  • Collaborate with other departments to ensure seamless operations and excellent guest experience
Requirements
  • High school diploma or equivalent required; 3 years of experience in food and beverage or related field preferred
  • Excellent communication and leadership skills
  • Ability to work in a fast-paced environment and prioritize multiple tasks
  • Knowledge of food and beverage operations and safety protocols
What We Offer

Marriott International is committed to providing a positive and inclusive work environment. We offer competitive compensation and benefits, as well as opportunities for professional growth and development.

The salary range for this position is $56,000 to $71,000 annually.



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