Culinary Manager

2 weeks ago


Sudbury, Ontario, Canada Anchor Full time
About the Role

We are seeking a highly skilled and experienced Culinary Manager to join our team at St Josephs in Sudbury. As a key member of our catering team, you will be responsible for delivering a high-quality catering service to our residents.

Key Responsibilities
  • Deputise for the Chef Manager and manage every aspect of catering within the location.
  • Supervise catering assistants on shift and ensure they are equipped to provide excellent service.
  • Maintain compliance with food safety and health & safety procedures.
  • Minimise waste when preparing meals and use equipment correctly.
Requirements
  • Intermediate or level 3 food hygiene certificate with Cater craft or similar award.
  • Health & safety legislation including control of substances harmful to health (COSHH) and food safety standards.
  • Proven chef and people management experience.
  • Basic knowledge of dietary requirements relating to older people.
  • Safe use of kitchen equipment including knives.
What We Offer
  • A competitive salary and benefits package.
  • Ongoing personal and professional development opportunities.
  • A supportive and inclusive work environment.
  • The chance to make a real difference in the lives of our residents.

We are an equal opportunities employer and welcome applications from all qualified candidates. Please note that all applicants must already hold the legal right to work in the UK.


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