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Culinary Specialist

2 months ago

Sudbury, Ontario, Canada Tandoori Tastes Corp. Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Tandoori Tastes Corp.

Key Responsibilities
  • Menu Planning and Preparation: Develop and implement menus that showcase our culinary expertise and meet the tastes of our discerning customers.
  • Chef Management: Supervise and train a team of skilled chefs to ensure seamless kitchen operations and high-quality food production.
  • Food Safety and Quality Control: Maintain the highest standards of food safety and quality control, ensuring that all dishes meet our culinary standards.
  • Inventory Management: Manage kitchen inventory, including ordering and stocking of ingredients, to minimize waste and optimize efficiency.
  • Team Collaboration: Work closely with our culinary team to ensure that all dishes are prepared to the highest standards and that our customers receive exceptional service.
Requirements
  • Education: Secondary (high) school graduation certificate or equivalent.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Work Setting: Restaurant or similar fast-paced food service environment.
  • Physical Capabilities: Ability to stand for extended periods, work in a fast-paced environment, and lift up to 25 pounds.
Preferred Qualifications
  • Culinary Specialties: Experience with South Indian, Vegetarian, and International cuisine.
  • Language: Fluency in English.