Ethnic Food Cook

3 weeks ago


Canmore, Canada Ramen Arashi Full time
About the Role

We are seeking a skilled Ethnic Food Cook to join our team at Ramen Arashi. As a key member of our kitchen staff, you will be responsible for preparing and cooking a variety of dishes, including Japanese cuisine.

Key Responsibilities
  • Food Preparation: Prepare and cook complete meals or individual dishes and foods, ensuring high-quality presentation and flavor.
  • Customer Service: Prepare dishes for customers with food allergies or intolerances, taking into account their specific needs.
  • Kitchen Maintenance: Inspect kitchens and food service areas to ensure cleanliness and organization, maintaining a safe and healthy environment for staff and customers.
  • Staff Training: Train kitchen staff and helpers in preparation, cooking, and handling of food, promoting a culture of excellence and teamwork.
  • Inventory Management: Order supplies and equipment, maintaining accurate records of food, supplies, and equipment to ensure efficient operations.
  • Leadership: Supervise kitchen staff and helpers, providing guidance and support to ensure the success of our culinary team.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 2 years to less than 3 years of experience in a similar role.
  • Language: Fluency in English.
  • Work Schedule: 30 to 44 hours per week.
Benefits
  • Health Benefits: Dental plan, health care plan, and vision care benefits.
  • Financial Benefits: Gratuities.

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