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Ethnic Food Cook

2 months ago

Canmore, Canada Ramen Arashi Full time
About the Role

We are seeking a skilled Ethnic Food Cook to join our team at Ramen Arashi. As a key member of our kitchen staff, you will be responsible for preparing and cooking a variety of dishes, including Japanese cuisine.

Key Responsibilities
  • Food Preparation: Prepare and cook complete meals or individual dishes and foods, ensuring high-quality presentation and flavor.
  • Customer Service: Prepare dishes for customers with food allergies or intolerances, taking into account their dietary needs and preferences.
  • Kitchen Maintenance: Inspect kitchens and food service areas to ensure cleanliness and organization, maintaining a safe and healthy environment for our customers and staff.
  • Staff Training: Train kitchen staff and helpers in preparation, cooking, and handling of food, promoting a culture of excellence and teamwork.
  • Inventory Management: Order supplies and equipment, maintaining accurate inventory records of food, supplies, and equipment.
  • Supervision: Supervise kitchen staff and helpers, providing guidance and support to ensure seamless kitchen operations.
  • Cleaning and Sanitation: Clean kitchen and work areas, maintaining a clean and sanitary environment.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 2 years to less than 3 years of experience in a similar role.
  • Language: Fluency in English.
  • Work Schedule: 30 to 44 hours per week.
Benefits
  • Health Benefits: Dental plan, health care plan, and vision care benefits.
  • Financial Benefits: Gratuities.
  • Employment Type: Permanent.