Head Chef Position at St. Louis Bar
2 weeks ago
About Us: St. Louis Bar & Grill is a leading restaurant in the food service industry, offering a unique dining experience to our customers. We are seeking an experienced Head Chef to join our team and contribute to our ongoing success.
Job Description:
Culinary Responsibilities:
- Prepare and cook meals or individual dishes in a fast-paced environment.
- Inspect kitchens and food service areas to maintain cleanliness and organization.
- Train staff in food preparation and handling techniques.
- Order supplies and equipment as needed to maintain inventory levels.
Supervisory Responsibilities:
- Supervise kitchen staff and helpers to ensure seamless operation of kitchen services.
- Maintain records of food, supplies, and equipment to inform ordering decisions and optimize inventory management.
- Clean kitchen and work areas to maintain health and safety standards.
Work Environment:
- Fast-paced environment with frequent changes in menu items and specials.
- Standing for extended periods required during peak hours.
- Work under pressure to meet deadlines and maintain customer satisfaction.
Requirements:
- Secondary school graduation certificate required; degree in culinary arts preferred.
- 1-2 years of experience in a similar role, or equivalent combination of education and experience.
Competencies:
- Attention to detail in food preparation and presentation.
- Ability to multitask and prioritize tasks effectively.
- Strong communication skills to lead and motivate team members.
- Dependability and flexibility to adapt to changing circumstances.
Compensation: Estimated annual salary: $60,000 - $80,000 based on location and experience. This figure may vary depending on your qualifications and background. We offer competitive benefits packages and opportunities for career growth.
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