Executive Chef Position for High-Volume Restaurant
2 weeks ago
We are seeking an experienced Executive Chef to join our team at St. Louis BBQ and Bar Limited Partnership.
About the RoleThe successful candidate will be responsible for leading our culinary team in the preparation of high-quality meals, managing kitchen operations, and maintaining a clean and safe work environment.
Key Responsibilities- Culinary Leadership: Supervise and train kitchen staff to ensure efficient meal preparation and presentation.
- Kitchen Management: Oversee inventory management, ordering supplies, and maintaining accurate records.
- Quality Control: Inspect kitchens and food service areas to maintain high standards of cleanliness and safety.
- Teamwork: Foster a positive and collaborative team environment, promoting open communication and mutual respect.
- Education: Secondary (high) school graduation certificate or equivalent experience.
- Experience: At least 1 year to less than 2 years of experience in a similar role.
This is a fast-paced environment with standing for extended periods and working under pressure. The ideal candidate should have strong attention to detail, excellent time management skills, and the ability to work effectively in a team.
Benefits- Competitive Salary: $45,000 - $55,000 per year, depending on experience.
- Ongoing Training: Opportunities for professional development and growth within the company.
- Relaxed Work Schedule: 40 hours per week, with some flexibility for overtime during peak periods.
We value candidates who are dependable, flexible, organized, and reliable. If you are a team player with excellent communication skills and a passion for delivering exceptional results, we encourage you to apply for this exciting opportunity.
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