Chef de Cuisine
2 weeks ago
We are seeking a highly skilled and experienced Chef de Cuisine to join our team at the Boathouse Restaurant.
About the Role:The successful candidate will be responsible for overseeing the kitchen operations, ensuring that high-quality dishes are prepared and presented to our customers. The ideal candidate will have strong leadership skills, excellent culinary knowledge, and experience in managing a team of cooks.
Key Responsibilities:- Kitchen Operations: Oversee the preparation and presentation of meals, maintaining high standards of quality and presentation.
- Team Management: Supervise and train kitchen staff, including line cooks, sous chefs, and kitchen porters.
- Maintenance: Maintain inventory records, order supplies, and ensure that equipment is clean and well-maintained.
- Food Safety: Implement and maintain food safety procedures, ensuring that all food handlers adhere to guidelines.
- Bachelor's degree in Culinary Arts or equivalent experience.
- At least 1 year of experience as a Head Chef or Sous Chef in a similar establishment.
- Excellent leadership and communication skills.
- Ability to work well under pressure and manage multiple tasks simultaneously.
- Familiarity with HACCP principles and food safety regulations.
The salary range for this position is $60,000 - $80,000 per annum, depending on experience. Additional benefits include health insurance, paid time off, and opportunities for professional development.
Working Hours:The working hours for this position are 35-40 hours per week, Monday to Friday, with occasional evenings and weekends required.Language:
The official language of the restaurant is English.
Contact Information:Please submit your application, including a cover letter and resume, to [insert contact information].
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